You can take magic truffles in different ways. The most obvious way is to simply eat them. By chewing well, the active substances are absorbed faster. The taste is somewhat special, a little walnut-like, with a sour aftertaste. You can also chop the truffles finely and mix them with some yogurt and honey.
Another way is to make truffle tea. A concise step-by-step plan:
- Cut the truffles finely into small pieces. You can also crush them with a large knife or object. This allows the active substances (including psilocybin) to be better absorbed.
- Boil the water in a kettle. Important: Let the water cool for a while afterwards. Boiling water causes the substances in truffles to break down. A temperature of up to 70c is fine, preferably no higher!
- Add the truffles and the water in a jug. Now let the truffles steep in the water for 20 minutes.
- Strain the tea water from the truffles with a sieve. Press the mixture of truffles well through the sieve.
- Add some honey for flavor. Optionally, you can also add a tea bag.
Your truffle tea is now ready to use!
Note: how sensitive someone is to the effect of magic truffles can vary greatly from person to person! If you are in doubt, or have no experience, it is often wise to start with a lower dose.
Warning: do not use magic truffles (or other psychedelic substances) in the following cases: when you are pregnant, when you suffer from or are predisposed to psychosis or other mental disorders, when you are depressed or if you have taken drugs, medication or alcohol. Do not participate in traffic while taking truffles. Truffles are only intended for persons 18 years of age and older.