Blue Lotus (Nymphaea caerulea), also known as the Egyptian lotus, is an aquatic plant that grows along the shores of lakes and rivers in Egypt, South Africa and China. This sacred flower was revered by the ancient Egyptians for its soothing and medicinal properties. Today, Blue Lotus tea is popular for its many health benefits.
Blue Lotus tea leaves (Nymphaea caerulea), also known as the Egyptian lotus, have been loved for centuries for their calming and consciousness-raising properties. This sacred aquatic plant, deeply rooted in Egyptian culture, symbolized spirituality and healing.
Effects:
Blue lotus offers a calming experience, with slight euphoria and sometimes a dreamy, almost hallucinogenic feeling. It is often used to promote relaxation, both physical and mental, and fits perfectly with meditation and yoga. Blue lotus can even enhance sexual energy and is popular to use with wine for a social, warmer experience.
Usage:
For tea, add 3-5 grams to hot water. For an Egyptian drink, steep 5 grams in wine, or evaporate 0.25-0.5 grams at 100-125°C.