This plant is sustainably harvested from the wild in the jungles of Ecuador by the local indigenous people. After harvesting, everything is replanted, and thus we contribute to a system where the jungle can maintain its biodiversity while generating work and income for the population. When the Bobinsana leaves are processed fresh, the final product is superior to when the dried product is used.
In Ecuador, our supplier works closely with a local tribe, which processes the bobinsana into paste under the guidance of a curandero, or shaman. They do this by slowly boiling the fresh plants, 3 times 8 hours, with natural spring water. After every 8 hours they filter the liquid and then boil it further until a thick paste remains, which is processed in the Netherlands into an easy to dose extract.